The Warmth of India
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UDP is the franchise model of Udupiwala. Our first UDP outlet is in Kusumkhera, Haldwani. Udupiwala known’s for its authentic South Indian cuisine. In UDP our main focus is South Indian Cuisine but along with this people will also get wide range of North Indian curry, Tandoor and Chinese cuisine.
UDP specializes in private parties, such as Kitty party and Birthday celebration. A wide range of dishes is available to make your event memorable. An option of customized menu for your events is also available.
Every dish at UDP has its own story from the traditional recipes directly from Udupiwala. We update our menu and recipes with our customers’ demand and choice. The kitchen is run and managed by specialized chefs who are experts in their own field. Our serving staff and managers, who have been ambassadors of hospitality, are ready to serve you. Our menu is never done.
UDP is a perfect destination to come and create your own memories. Either you come for a breakfast or for having a lunch, you will get same service, flavor and taste. This will give you an unforgettable memory on each of your visits. Mouth watering dishes are available for food lovers at UDP Restaurant.
Spongy, steamed rice cakes served with hot Sambar, fresh coconut chutney and tangy tomato chutney.
Golden, crispy, savoury, doughnut-shaped South Indian snack. Served with hot Sambar, fresh coconut chutney and tangy tomato chutney.
Two Idlis and one Vada. Served with hot Sambar, fresh coconut chutney and tangy tomato chutney.
One Idli/Vada. Served with hot Sambar, fresh coconut chutney and tangy tomato chutney.
Two mini vadas dipped in creamy, mildly sweet and chilled yoghurt.
Four slices of fresh, perfectly toasted, golden-brown sandwich bread slices smeared with dollops of butter.
Fried, puffy, golden-hued Indian sourdough bread; served with chickpeas cooked in a tangy, spicy, flavorful curry.
Two parathas, pan-fried till golden-brown. Served with yoghurt, pickle, and Korma--a South Indian curry made from mixed vegetables cooked in coconut milk and seasoned with herbs and spices.
Semolina cooked with spices and green chilies, and seasoned with mustard seeds, gram dal, grated coconut and fresh curry leaves.
Four pieces of golden, puffy deep-fried bread. Serve with deliciously thick, medium spicy potato and tomato curry, yogurt and pickle.
Boil water in a saucepan. Add sugar and tea powder in it· Add milk and boil it over medium flame
Lemon Tea is a refreshing tea where lemon juice is added in black or green tea. It soothes the throat.
Thick, hearty rotis stuffed with a mildly-spiced, flavor-packed filling of cauliflower and onions. Served with fresh yoghurt, pickle and sliced onions.
1.5 teaspoons instant coffee. Add 3 tablespoons hot boiling water. First mix the coffee and sugar with water.Then milk.
Thick, hearty rotis stuffed with a mildly-spiced, flavor-packed filling of cauliflower and onions. Served with fresh yoghurt, pickle and sliced onions.
Stay hyderated and the beat the heat as Energy and Soft drink is available.
1/2 cup lemon juice, 1/4 cup (60 gm) sugar-powdered, 3 cups soda, 1 cup crushed ice.
Fresh Lime Soda With Ice Cream is a citrusy, minty effervescence that is perfect thirst quencher on those sweltering days.
Lassi is really thick beverage just like the milkshakes made with ice creams. Because less water is used for making this.
Butter milk is a fermented dairy drink. Traditionally, it was the liquid left behind after churning butter out of cultured cream;
Shikanjvi is a lemon-based drink originating in the northern part of India. Alternative names include shikanji, shikanjbi and shikanjbeen.
A perfect cold drink or milkshake for hot summer and an easy alternative to filter coffee or extra hot cappuccino.
Decadent and lovingly handcrafted, savor our small-batch coffees paired perfectly with vanilla ice cream.
Stay hyderated and the beat the heat as Energy and Soft drink is available.
The usual method of making vanilla milkshake is by blending milk, vanilla ice cream and vanilla extract.
Made with a healthy dose of dairy and other essentials, the chocolate shake from White Castle is great if you're looking for a quick fix.
Butterscotch ice-cream is a sweet and crunchy frozen dessert made using praline. It has a nutty buttery flavour.
Cottage cheese cooked with cashew nut gravy.
Cottage cheese cooked with capsicum, onion and tomato masala gravy.
A classic curry dish from North Indian cuisine made with cottage cheese, fresh spinach, and a blend of special herbs and spices.
Fresh corn kernels cooked in spinach gravy.
Cottage cheese dumplings mixed with Khoya, raisins, nuts, and green chilli, cooked in a cashew nut gravy.
Boiled chickpeas cooked in yoghurt, tomato puree, and rich Indian spices.
Steamed and deep-fried potatoes cooked in rich, creamy yoghurt gravy.
A mildly-spiced mushroom dish cooked in a gravy of typical Indian spices.
Coriander flavoured mushroom curry dish cooked in a cashew nut gravy.
Cottage cheese with rich flavor of black pepper cooked in cashew nut gravy.
Creamy black lentil prepared with chef special recipe.
Arhar dal with garlic and cumin tadka
Vegetables cooked with onions, tomatoes and rich Indian spices.
Vegetables cooked in chopped onion & tomato gravy with rich spices.
Cottage cheese simmered in a delicately spiced, silky, buttery gravy.
Cottage cheese simmered in a rich and creamy fenugreek-based gravy.
Steamed rice tossed with diced onions, carrot and capsicum along with sauces and spices. Serve with sauces.
Hakka noodles tossed with diced onions, carrots and capsicum and seasoned with special Chinese sauces, herbs and spices. Serve with sauces.
Boiled noodles tossed with diced onions, carrots and capsicum are stir fried with sauces in Chinese preparation.
Boiled noodles tossed with diced onions, carrots, capsicum and cottage cheese are stir fried with sauces in Chinese preparation.
Boiled noodles tossed with diced onions, carrots and capsicum are stir fried with chili garlic paste in Chinese preparation.
Everyone’s favorite. Batter-fried vegetable chunks are sautéed in a tangy, flavorful sauce.
Cottage cheese cubes sautéed in a hot, chili-based sauce along with herbs and spices.
Crispy potato fingers tossed in chilli sauce and a tinge of honey.
Deep-fried potato fingers served with tomato ketchup.
Mixed vegetables wrapped in a flour sheet and deep-fried until golden-brown.
Classic, mildly-sweet, rich tomato soup. Served with croutons (fried bread cubes).
Vegetables slow-cooked in hot and sour Oriental broth.
A South Indian style, spicy, tangy, watery soup bursting with flavors. Serve with crispy papad.
A creamy mushroom stocked, with cooked mushrooms chunks. Add with cream and butter.
A hearty meal comprising two Ghee Parathas or four Pooris, Steamed Rice, Mix Vegetables, Korma, Rasam, Sambar, Chhole, Yoghurt, Papad, pickle and a sweet dish.
A hot and spicy soup made from mixed vegetables, and served with fried noodles.
Dosa is a thin, crispy crepe made by using fermented rice and black gram batter. It can either be served plain or with various choices of filling.
Uttapam is a soft, thick pancake-like dosa. It is made by using fermented rice and split black gram. It is served with various choices of toppings.
Golden, crispy Dosa--original style--served with hot Sambar and three chutneys.
Extra large, extra crispy, extra flaky Dosa. Serve with hot Sambar and three chutneys.
Crispy Dosa with fresh, crunchy onion-green chili-coriander filling. Serve with hot Sambar and three chutneys.
Golden Dosa, slathered generously with a fiery red tomato-Mysore red chili-garlic-tamarind-herb spread. Serve with hot Sambar and three chutneys.
A special Dosa made from a special spicy semolina-based batter, seasoned with finely chopped onions, green chilies and freshly grated coconut. Serve with hot Sambar and three chutneys.
Three pieces of thick, golden-hued Dosas; served with Korma--a South Indian style vegetable curry with rich, spicy, herb-infused coconut milk gravy.
Crispy Dosa with mildly spiced potato-onion filling. Serve with hot Sambar and three chutneys.
Paper-thin dosa with mildly spiced potato-onion filling. Serve with hot Sambar and three chutneys.
Golden-brown Dosa with onion-green chili-coriander stuffing and stuffed with a mildly spiced potato-onion filling. Serve with hot Sambar and three chutneys.
Crispy, golden Dosa slathered with a fiery tomato-Mysore red chili-garlic-tamarind-herb spread and stuffed with a mildly spiced potato-onion filling. Serve with hot Sambar and three chutneys.
Savory made dosa from a spicy semolina-based batter that’s seasoned with finely chopped onions, green chilies, and stuffed with a mildly-spiced potato-onion filling. Serve with hot Sambar and three chutneys.
Thin, crispy Dosa with fresh, delicately spiced cottage cheese filling. Serve with hot Sambar and three chutneys.
Golden, buttery Dosa with a mild potato-tomato stuffing. Serve with hot Sambar and three chutneys. No onions used.
Savory Dosa made using a special semolina-based batter, stuffed with a mild, flavorful cottage cheese mix. Serve with hot Sambar and three chutneys.
Thin Dosa made using a special semolina-based batter, stuffed with a potato-tomato filling sautéed in pure butter. Serve with hot Sambar and three chutneys.
Golden, crispy, jumbo sized Dosa with two delicious fillings: potato and cottage cheese. Serve with hot Sambar and three chutneys. Sufficient for four to six people.
Thick, fluffy rice pancake, with butter smeared on top. Serve with hot Sambar and three chutneys.
Uttapam topped with finely chopped onions, green chili and fresh coriander leaves. Serve with hot Sambar and three chutneys.
Uttapam topped with finely chopped tomatos, green chilli and fresh coriander leaves.
Uttapam topped with finely chopped onions, tomatoes, green chili and coriander leaves. Serve with hot Sambar and three chutneys.
Uttapam topped with finely chopped capsicum, carrot, onions, tomatoes, green chili and fresh coriander leaves. Serve with hot Sambar and three chutneys.
Uttapam topped with fresh, grated coconut, green chili and coriander leaves. Serve with hot Sambar and three Chutneys.
Fragrant basmati rice Boiled & cooked in piping hot water.
Fragrant basmati rice cooked with rich green peas.
Fragrant basmati rice cooked with vegetables.
Fragrant basmati rice cooked in cumin tadka.
Fragrant basmati rice cooked in vegetable stock.
A melt-in-the-mouth dessert made from semolina, sugar, pure ghee and garnished with dry fruits. Serve warm.
Smooth and creamy vanilla ice cream that tastes just like the old-fashioned ice cream you get at a fancy ice cream parlor!
Strawberry Ice Cream is an easy summer dessert full of fresh strawberry flavor. This easy strawberry ice cream is creamy and dreamy.
This is a no churn ice cream with great flavor! Those tiny blackcurrant berries are perfect in ice creams and baked goods.
Butterscotch ice-cream is a sweet and crunchy frozen dessert made using praline. It has a nutty buttery flavour.
We visited for lunch. We were delighted by the authentic South Indian main course. The spices and flavors were extremely impressive.The ambiance is very good Amazing food and service.
Excellent gesture, Delicious cuisine with affordable price.
UDP has a breathtakingly beautiful patio. It seems absolutely ideal for a romantic date by the water. I went with family, and the restaurant was very comfortable for everyone. The staff were very friendly and professional. Upscale, but very good prices for the environment and tasty food. An unforgettable experience.
Good food in OK price range. Cordial and nicely decorated. We enjoyed the meal after a long journey and holidaying with spicy foods.
On a highway, on a rainy day early in the morning, what is better than a hot and crispy dosa and piping hot Sambar. Each dish was good The service was prompt. The washrooms were absolutely clean
We are Committed to operating our environments with the highest safety standerd to ensure the health and well being of our guests and our team members. we ask everyone to join us as we work together to keep each other safe.
We conduct daily temperature checks and health screens of all team members.
We wear protective masks at all times to ensure everyone's safety.
We wear gloves when serving, use hand sanitizer and frequently wash our hands with soap and water.
We place tables at least 6 feet apart to maintain social distancing.
